Gold Wheel Menu

The menu at Gold Wheel presents a broad Chinese-Australian selection that balances classic comfort dishes with a wide range of seafood, meat, and vegetarian options. The drinks list is straightforward with choices like Fanta, Coke, Coke No Sugar, Lipton Peach Iced Tea, and Lipton Lemon Iced Tea, keeping things simple and familiar. Starters and soups such as Fried Wonton, Chicken & Sweet Corn Soup, and Crab Meat & Sweet Corn Soup set a traditional tone, while items like Seafood Basket and Combination Entrée Plate offer a more generous sharing style.

Seafood is a clear highlight, especially the scallop and prawn selections. Dishes like Honey Chilli Scallops, Fried Scallops With Salt & Pepper, and Fried Scallops With Sweet Sour Sauce show a mix of sweet, spicy, and savoury profiles. Prawns are equally versatile with options such as King Prawn With Satay Sauce, Honey King Prawn, and King Prawn With Seasonal Vegetables. Squid lovers are also well catered for with Fried Squid With Salt Pepper and Squid With Black Bean Sauce.

Meat dishes span lamb, beef, pork, duck, and chicken, with highlights including Mongolian Lamb, Fillet Steak With Black Pepper Sauce, Sweet & Sour Pork, and Roasted Duck Cantonese Style. Chicken remains especially varied, from Honey Chicken to Chicken With Cashew Nuts and Chicken With Black Bean Sauce, offering familiar favourites with rich sauces.

Rice and noodle options such as Special Fried Rice, Singapore Noodles, and BBQ Pork Chow Mein provide hearty staples, while vegetarian dishes like Fried Mixed Vegetables With Oyster Sauce and Vegetarian Fried Rice ensure broader appeal. Australian-style plates like Fillet Steak With Mushroom Sauce & Chips and Fried Chicken Wings With Chips add a Western touch. To finish, desserts such as Ben & Jerry’s ice creams and Magnum selections bring a simple but satisfying ending to the meal.